Tuesday, December 20, 2011
Pho Tai Nam. The pho here is decent, but the garnish was missing culantro leaves and extra scallions.
Quail Marinated in Honey. My fave item on the menu has to be the quail. The bird is marinated in honey and spices and broiled crispy. Tear it apart in vicious delight. Dip the boney juicy meat into lime, salt, pepper and sweet chili sauce. Finger-lickin'.
Garlic Green Beans. Sadly, these were terrible. Bland and disappointing :'(