Dang It Delicious: Ghidotti's

Friday, May 20, 2011

Ghidotti's Italian Restaurant in Park City

House Focaccia and House Dip. All the Bill White restaurants are known for their creamy spicy-tangy dips. Good luck holding back on this one. YUM!

Chef's Special Soup, Asparagus. This one was creamy with a chicken stock. It was too rich for my liking but ended up being a suitable dip.

Grilled Salmon Picatta, house-made fettuccine, lemon, capers, parsley, white wine butter sauce. Add some microplane parmesan and a lemon twist, this was outrageously good. Nothing beats house-made chewy al dente noodles...and white wine butter and capers ;')

Grapes and Gorgonzola Salad. This was delicious with the wine and reminded us all of Grappa's famous Grape Salad.

Grilled Filet Migon. Served with sauteed spinach and an unusual blue cheese raviolis. Meat was tender, medium rare and seared just right. The cheese in the raviolis were too strong (crazy stinky for all you cheese-lovers) and heavy.

Gelato Tasting For Two. Chocolate, vanilla bean, caramel-espresso and pistachio served in hand-made wafer cones. Pistachio is my favorite!

Ghidotti's Italian

(435) 658-0669

6030 Market Street (in Red Stone Center)

Park City, UT 84098

Official site for Ghidotti's.

Sunday, March 13, 2011

Ghidotti's Italian Restaurant in Park City

After consuming a ton of BBQ, beers, ring pops and other junk food at Wolf Creek Mountain between YSL race events, we headed back to Park City in time for a late dinner. Max was actually craving Ghidotti's Italian located in the Redstone Center, one of the Bill White restaurants known for yummy bread baskets with crazy sick dips and great food.

Mama's Chicken Soup with Parmesan Dumplings—My kids call it the "Meatball Matzoh Ball Soup." This soup is always good, but on the saltier side. No worries, just prepare to guzzle some water and/or vino ;)

Gnocchi Marinara—These little potato balls come spicy, peppery and garlicky, so remember to request "mild marinara" for your third grader or there will be tears!

Grilled Salmon Picatta, house-made fettuccine, lemon, capers, parsley, white wine butter sauce—Max's post-race craving was, out of all things, grilled salmon?! The kitchen split the order for us—half portion was still more than I could finish. The salmon filet was seared beautifully and there is nothing tastier than chewy homemade noodles tossed in a lemon-butter-capers with slivers of lemon rind. Divine!