Thursday, August 26, 2010

Takashi on Market Street, Salt Lake City



Takashi is the perfect spot to grab a quick amazing lunch before heading to the airport, only 5 minutes away. I couldn't resist posting Takashi again (this time with my new Canon G11). The "usual" was still SO GOOD...

(1) Summit Cucumber Roll - made with salmon instead of crab, tobiko, avocado, tuna, rolled in cucumber, with ginger sauce and chili.
(2) Strawberry Fields - hamachi, strawberries, chili, spicy mayo, sprinkled with toasted almonds.
(3) King Kong Roll - tempura banana, salmon, tuna, tobiko, sesame.
(4) Sablefish Nigiri - we had 8 total pieces, torched cod with ponzu, garlic, scallion.
You will not believe how explosive the tempura banana is next to the fish and tobiko. Omg.
Here it is again...sablefish heaven. Heaven!

Takashi on Urbanspoon

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