We took Tom to
High West Whiskey Distillery, our top choice venue for all out-of-towners. Lucky us
—another gorgeous outdoor dining episode in Park City! We sat on the patio, sipped smooth whiskey, ate elegant cowboy grub, people-watched and tried to solve all the problems in life. Life is good :)
Complimentary bread, housemade specialties.
Black Coffee & Bourbon Glazed Cod, $14. The cod is just so dang silky milky buttery I don't think the cod needed such a thickly rich sauce. Napa cabbage and chive slaw add Western flare, not particularly my fave.
High West Burger, $16. House blended organic Niman Ranch Farms Beef & Rolling Hlls Ranch Bison & a proprietary secret flavoring, caramelized whiskey onions, Gruyere & Blue topped with fried shallots, served on house made caraway brioche roll, house pickled bread & butter cucumbers. Easily, one of the best burgers I've ever had. Medium rare, juicy and perfect. Parm fries are addicting.
Black Angus Tri Tip with Spicy Slaw, $14 . House specialty, house smoked, HW BBQ chutney.
Local Carrots with Sesame & Ginger, $6. Buy local! Simple carrots burst, BURST with flavor.
Squash "Linguine" & Fried Eggplant, $6. Roasted yellow tomato coulis, brown butter and basil. Light, fresh, fabulous.
Sauteed Spinach & Tuscan Kale, $6. With fresh grated ginger and maple syrup. Simple, tasty, intensely delicious.
Roasted Brussel Sprouts with Baby Porcinis, $6. Shallots, rosemary, olive oil, fresh lemon. Seriously awesome!
Asparagus with Pine Nuts and Tomatoes, $6.
Roasted Fingerling Potatoes. Crisp, chewy, fluffy. Perfect fingerlings!
High West Grillswith, $11. Grilled cinnamon dusted Krisy Kreme Donut, whiskey vanilla ice cream. Disgustingly yummy.
Butterscotch Budino with Caramel & Sea Salt, $6.
Whiskey Flight Special!
Earlier that day my kids were jumping at at
Utah Olympic Park. Max is up next for the Single Ramp, yo!
xo
High West Distillery & Saloon
(435) 649-8300
Located directly across from Davanza's Pizza.
703 Park Ave
Park City, UT 84060
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