I always get a burst of creative energy and artistic inspiration after a dinner at Linda's. It was just another perfect end-of-summer Park City afternoon and we were headed to Deer Crest for an evening of fabulous home-cooking and beautiful conversation.
The kitchen is designer's walk through Genesis. We love "The Tree of Life" buffet cabinetry.
Talk is global, smart, energetic, eclectic, aware, fun... State of Israel? Park City real estate? To ski or to snowboard? Organic chickens sold at Costco?! When did you get back from India? Up and coming local artists? How's China? Oh, those cute grandchildren! Sustainable growth? The temple? Teens? Planet Fitness? Etc., etc.Vegetarian Split Pea Soup.
Salmon and Dill.Marinated Duck.
Neill's duck came out divine! Can't believe I used "divine"to describe duck. I took all the juicy yummy dark parts oozing in moist, tender, succulent, awesome ducky flavors.
Always a beautiful and delicious time here; nourish the mind, soul and tummy :)
We love you, Linda and Neill. xoxo
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