Monday, January 17, 2011
Takashi Sushi in Salt Lake City (downtown)
Momo Toro, $13.95
- cucumber, avocado, topped with kiwi, salmon, drizzle persimmon sauce and birds-eye. Omg, incredible flavors.
Fried Oysters, $9
With a creamy sauce and spicy relish. Crisp light shell and silky oyster inside...wow.
Sablefish Nigiri, $5.95
Black cod, torched, garlicky scallion...the best.
So tangy...awesome, lemon, chili...
King Kong Roll, $7.95
Couldn't come without having at least an old fave. Always order this!
Located next to the New Yorker.
18 Market Street
Salt Lake City, UT 84101
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