Monday, February 27, 2012

Kyoto lunch

Kyoto in Sugarhouse again with the kids...
Cucumber Roll.    
Agadashi Tofu.  I really like the large tofu cubes and the agadashi sauce here.
Edamame.  Classic steamed with salt.
Pork Potstickers.  Very meaty.
Giant Roll of ?.  Too much going on. Pieces were too big and difficult to eat. The cucumber sheet was wrapped over the rice and seaweed (and all the other random stuff).

Kyoto Japanese on Urbanspoon

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