Saturday, December 11, 2010

dinner at diana's

I love it at Diana's! Good old-fashioned home cooking, Italiano-style good times. 

Hors d'oeuvres - hard salami, organic purple carrots, etc.
Bruschetta - with peppers, olive oil, salt, Dubliner cheddar
Tenderloin roast marinating in fresh herbs...
Apple Pie - by grandma
Farfalle Pasta - crimini mushroom, asparagus, walnuts, mascarpone 
Grilled Tenderloin Roast with Lime - perfection in meat
Frittata - peas, zucchini, onion, romano-parmigiano...
Jane's Salad - copper moose farms greens, raspberries, seeds, avocado, red onion, tossed in balsamic
Nothing tastier than Diana's traditional Italiano frittata - beautiful!
Dinner plates cleared... 
Diana's Signature Mexican Wedding Cookies!
Applie Pie and Vanilla Ice-cream - omg!
Godiva Chocolate Liqueur and Frangelico - ahhh! 
Espresso - This is how it's done. 
Fantastic chill night with amazing food and good friends. Jam session - Bill on guitar, Patrick on piano, Diana singing....

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