It was a shabbat dinner for 30. Menu: gefilte fish, fresh horseradish, tenderloin roasts, marinated chicken skewers 2 ways, racks of lamb, cucumber tomato salad, roasted butternut squash, mushrooms and bokchoy. Here, some behind the scenes of the kitchen before the guests arrived and after-shots of some leftovers :) ...
The carnage that remains!
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