I first tried out Jeri's Gourmet & Bar-B-Que Sauce years ago when I was obsessed with finding the perfect ready-made sauce for those lazy rushed grillin' days. I found it (available at the f/k/a Dan's and Albertson's)—this is it! No additional doctoring up required. It already contains that je ne sais quoi kick that warrants all that finger-lickin' action that makes a BBQ sauce amazing. Trust me!
Take some grillin' protein, like a bunch of organic drumsticks, shown here. Rinse and pat dry with paper towels. I almost always add some salt and pepper first.
Pour Jeri's BBQ Sauce onto the chicken drumsticks, enough to coat evenly with a little extra for basting.
Using tongs, toss so that the drumsticks are slathered all over with sauce. While the grill is heating up, allow the chicken to marinate room temperature for 30 minutes or let it sit in the fridge for a few hours.
Add the marinated drumsticks to the grill, set on medium, spaced out. Leave on the grill for about 7-10 minutes on one side before turning. Turn once, baste with extra sauce and leave on for another 5 minutes. Voila! Totally finger-lickin'!
Perfect tasty protein choice for gorgeous biking days. Max rockin his new wheels...
Hi Lisa, I hope you can help me. For years I am looking for Jeri's Gourmet & Bar-B-Que Sauce all over... well... Europe and the east coast of the US. Do you know any place where I can mail order it? I just have tiny bit of this awesome sauce left .ReplyDelete
Best Sauce EVER!!!